Since I was a child I always loved blueberries, especially in pancakes and muffins. Pancakes soaked and drowning in maple flavored corn syrup and muffins filled with some sort of terrible plastic based spread that didn’t even really taste like butter but I couldn’t get enough of. And then again, the blueberries, most likely canned, packed with artificial ingredients and loaded with sugar. This is all in the past for me, those “Old fashioned foods”. I now understand the continuous want for sugar and carbs and the lethargic effect it had on me, none the less the dormant feeling in my tongue and then the allergic reactions. After being in the ER twice and seeing an Allergist I found out that I am allergic to “additives” in packaged food products. The Allergist gave me a strict clean diet to follow for 6 months to detox myself. I am anemic, IGA deficient and have Thalassemia, which leads me to being more susceptible to the negative effects of unhealthy eating and that how I nourish myself is very important, both physically and mentally. That was the beginning…….
I am a “Clean Eater” I don’t eat refined sugars, gluten, red meat, white meat, fast food or junk food. I eat fish, eggs, nuts, fruits, vegetables and for now, only some dairy on special occasions or in special recipes. After cutting certain things out completely from my diet I feel so much better. I feel normal. I am free! I love to cook, I love planning my meals for the week, trying new recipes and making my own. This is how I live and eat, Judifood 🙂
- Buckwheat blueberry pancakes with maple syrup (clinicalalimentary.wordpress.com)