Pan Pizzas

My meals are made with the ingredients I have in the fridge, so to say, many are in the cupboards. But ALL natural ofcourse.

All the ingredients in my Pan Pizzas recipe are ingredients I always keep handy. I buy groceries on the weekends and am inspired by my own hunger at times, lol and by food blogs, recipes, produce isles in grocery stores & the Farmer’s Market.  Only fresh- natural- food. During the week I work a full time job, work out and now am running three times a week.  I love to run!  And eat healthy 🙂

Pan Pizzas

  • 2 Eggs
  • 1 1/2 cups riced Cauliflower
  • 2 tsp Ghee
  • salt & pepper

Toppings I used:

  • fresh tomato sauce
  • sliced mushrooms
  • chopped Tropea
  • Kalamata olives

Beat eggs and cauliflower with a fork add a dash or two of salt and pepper. Melt ghee in a frying pan. Using a laddle make small pizzas in pan (like you would making pancakes). Cook on both sides until golden. Add warmed tomato sauce and toppings and serve, Buon Appetito!

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