A simple dessert, breakfast or snack.
My very own recipe as follows (makes 4 servings),
2 Bosc pears
1 can Coconut milk (chilled)
a handful of toasted nut pieces of choice (almonds, pecans, walnuts, pine nuts, hazelnuts, pumpkin seeds…)
- Bake pears on a parchment paper lined cookie sheet or rimmed baking pan for 50 minutes at 350 degrees F.
- Separate the solid from the liquid coconut milk and whip only the solid part with a few drops of vanilla to obtain a whipped cream.
- Cut the pears in half lengthwise.
- Serve the warm pear halves topped with coconut whipped cream a few toasted nuts, a drizzle of honey and a sprinkle of cinnamon.
I toast my nut pieces in a small cast iron pan but any pan will do. They toast very quickly.
There are many types of pears to choose from Bosc and Williams are my favorite baked.