If you are gluten free and or a clean eater you will love these recipes!
I tried the recipe for Grain free Carrot Cake for our Easter dessert.
I was so happy with the recipe I made it to take as a treat to my
office to celebrate my 2nd year work Anniversary.
Using a square pan I cut the cake into small squares and frosted them using a pastry poche.
Oh, and the Blueberry Crisp Tart, WOW!
Both recipes are delicious, simple and easy to make. I highly recommend them both!
The house smells divine!
Grade B Maple syrup is used as a sweetener in both the Carrot Cake,
Cream Cheese Frosting & the Blueberry Crisp Tart.
I used a round biscuit or cookie cutter to make bite-size Blueberry Crisp Tarts.
Buon Appetito!
